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The Cost of Packaged Foods

03/6/08 posted by Lazy Man

Have you noticed how your grocery store is designed? If it’s like most stores, the are raw ingredients (dairy, meat, vegetables) are around the perimeter. If you want a frozen dinner, some cake mix, or a bag of Fritos, you have to venture the aisles. It’s the food in the aisles that I want to talk about today.

It’s widely recognized that many prepackaged foods earn a great amount of money for food manufacturers. It makes sense that they would charge more since they are often the most convenient (and often addictive) foods. Consumers realize that there is value in being able to quickly microwave some food or solve a craving for salt or caffeine. Everyone wins… except your wallet.

Last week, on CNBC, I watched the CEO of Hormel foods trumpet the success of their new Hormel Compleats product line. Yesterday, at the grocery store, I realized that Campbell’s Healthy Request Chunky Soups must be helping the company’s bottom line. At $3.29 for a 240-calorie can of New England Clam Chowder, it would cost me nearly $7.00 for lunch. The cost of that meal comes out to be 73 calories/dollar.

However, not all packaged convenience foods are expensive. There are some real bargains to be had. I found that General Mills’ Totino’s pizza can be purchased at my local Wal-Mart for $1.00. At 700 calories, the complex math comes out to be… 700 calories/dollar - it’s nearly 1/10th the price of Campbell’s New England Clam Chowder. It’s tough to match the Totino’s for a complete meal on a calorie/dollar ratio. If you are looking for something to augment a meal I’ve found that I can buy Ramen noodles (the great college standby) at 2500 calories/dollar. Lastly, the Banquet line of frozen dinners often come in at around 400 calories/dollar (depending on the variety). Some of them even score high on taste tests. It might be worth noting that with rising food prices, many of these cheaper foods have stayed the same price.

There is a price to pay for these cheaper convenience foods. They are packed with unhealthy ingredients like high-fructose corn syrup and/or sodium. However, even some of the “healthier foods” like soup have much more sodium than a dietitian would typically recommend. Everything is a balance. If you are on a budget it might be worth thinking about how you might save money on packaged foods. And if you are going with packaged foods, you might want to make sure you spend more time at the gym.

Lazy Man has been a lender at Prosper since February 2006. He is the author of the personal finance blog, Lazy Man and Money and the health and fitness blog, Lazy Man and Health.

Posted in Prosper News



10 Responses


Andrew | March 6th, 2008 at 2:36 pm

In a moment of weakness last night, I bought a 5 oz. bag of sesame sticks that provided me 100% of my RDA of fat for only $1.99. Long live cheap calories!


Daniel | March 6th, 2008 at 8:13 pm

Careful with the calories to dollar ratio. A fast food lunch will probably give you the amount of calories you want in a day, but probably 5% of the actual nutrition your body needs from your food intake. Calorie counting is dangerous when all you look at is the number. You can take in 5000 calories from fruits, vegetables, nuts, seeds and maybe a little meat each day and that will be better than 2000 calories from crap food. Though that is probably 15lbs of food…

Your body will utilize those calories efficiently, absorbing all of the nutritional value (vitamins, minerals, fats, proteins) and putting them where they need to go. Processed food is absolutely stripped of anything nutritional and mostly empty calories, simply giving you energy and if you don’t use them, stored as fat.


dennis | March 6th, 2008 at 10:23 pm

A copy of “The Joy of Cooking” a bike w/a basket,
scout out the farmers market or produce stand,
It’ll add 20 years to your life, with up to 80% dividend of vitality


Jeremy Stein | March 7th, 2008 at 9:29 am

Ditto to Daniel. Calories per dollar is a poor measurement. You’ll find that those vegetable peddlers are just trying to rip you off while a gallon of lard is the best deal!


Daniel | March 7th, 2008 at 11:26 am

Like Dennis said…

Not eating as MUCH processed food will add years and will help you stay out of the hospital with unnatural diseases like cancer and diabetes.


Dana | March 9th, 2008 at 4:10 pm

Yeah, except the cheap calories will kill you. I did the living-on-pizza-and-cheap-pasta thing for many years and boy, do I show it now.


Dana | March 9th, 2008 at 4:13 pm

Yeah, Daniel has a good point. Part of the problem with nutrition and our approach to it is we tend to think of it, and form public policy about it, in terms of energy intake. Energy intake is not the only reason to eat, folks. You need to think about your micronutrients too. But because energy is the most immediate need, people go for the cheaper calories. Maybe we need to rethink how food is priced (i.e., which food crops are subsidized, etc.). Meanwhile, maybe it would also help to think in terms of what it’s going to cost you in medical bills in twenty years if you don’t find more money in your budget for healthy food now.


Lazy Man and Money | March 10th, 2008 at 12:49 pm

Daniel, Dana, and Jeremy… I completely agree with you. I probably should have expanded the last paragraph to get this point across.


squawkfox | March 10th, 2008 at 7:12 pm

I think buying real food costs less than packaged food. I stopped eating “fake foods” years ago. I think people have forgotten what real food looks and tastes like. It’s a wonder so many are obese on fabricated food as they are fat on phooey and starving for nutrition. It’s sad, but we’ve been marketed to desire junk.

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