When my husband lost his job we took a hard look at our expenses. Eating out had to go. Now we keep ingredients on hand to make inexpensive and easy-to-make meals. You’ll probably recognize some of these from your childhood:

Grilled cheese sandwiches with tomato soup:
American cheese, canned soup, and bread. Add mustard, a slice of tomato, or bacon to the sandwich for something different.

Franks ‘n beans:
Hot dogs and baked beans. Keep the hot dogs in the freezer and this is one quick meal you’ll always have on hand.

Pizza:
Pre-made pizza crust, mozzarella cheese, and tomato sauce. Throw some cooked meat and/or veggies on top if you have them - a great way to use up leftovers.

Huevos rancheros:  Eggs with salsa on top, rice on the side
Eggs, salsa, and rice. Nice to haves: shredded cheese, refried beans, and tortillas.

Pasta with spaghetti sauce:
Pasta and spaghetti sauce. Another way to use up leftover veggies.

Breakfast for dinner:
Eggs, pancakes, sausage, waffles - whatever you have on hand.

We’re saving money, throwing out less food, and spending more time at home together. Too bad we didn’t try this sooner.